Since I've got about 3 stalks of bakchoy, I decided to make this soup. It's savory bakchoy soup. The method of cooking for this soup is similar to most of the soups that I cooked here.. It's simple, and it didn't really need that much of ingredients.. All it needed was bakchoy, anchovies, onions, garlic, and other spices... Anyway, I wish there's someone that I could share this with... unfortunately, I've no one.. So enjoy everyone!!! Labels: Asian |
