Method: 1) Heat the oil, and put the mustard seeds into the pot until it splatters. 2) Add the lentils, and saute them until slightly soft, and add the water from soaking the lentils. 3) add the onions, garlic, potatoes, and salt and pepper. Cooked until the onions are soft. 4) Add the tumeric and rasam powder and mix the ingredients until all of it blended. Add some water into the pot. 5) Then add the meat and mix it with the ingredients until the meat is cooked. 6) Then put the two soaked curry leaves into the pot. Let it cook and boil for few minutes. 7) Then it's ready to eat!!!
Are you at odds what to make for lunch??? Well, here is an idea, a very simple one.. Chicken Salad.. Today, I decided to wake up early morning and made this for my lunch at work.. I don't know why I need to make this when I'll be working for half a day..
Anyway, since am making chicken salad for my workplace christmas lunch.. I thought of making it for myself then... ;)
This is another version of the Malay snacks called Roti Jon... Well, this is my meal for tonight: DINNER!!!
Instead of using the french bread I used the round bread. I found it easier to use this type of bread rather than French or Italian bread.. All I needed to do was to cut the round bread into halves..
If you have any kind of bread that is expire, put them in the fridge because you can extend the expiration date to another 3 or 4 days... and made this kind of meal for your family... The bread won't go to waste especially in this time where the economy is sluggish.. can't waste food.. unless you've got plenty of $$$$ to spare..
As am not good at baking cookies.. I tend to coat them with chocolate to hide the flaws.. Actually, the cookies tasted great but their shapes and sizes aren't unanimous...
Name: Skater Girl Home: United States About Me: "Peace begins with a smile." ~ Mother Theresa ~
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