Malay Swiss Roll

As I received a request asking for this recipe, I decided to write it here. Not that I didn't want to share the recipe, but some of the ingredients in the recipe are difficult to get.. Anyway, here is the recipe:

Ingredients:

Krem:

half cup water
3/4 cup sugar
5 tbsp Colset
2 sticks butter

Cake:

10 egg yolk (Cold)
6 white eggs (cold)
3/4 cups sugar
1/2 cup all purpose flour
1/3 cup corn flour
1 tsp baking powder
1 tbsp ovalette
1 stick (100g) butter (melted)

Methods:

Cake:

1) Beat the eggs
2) Add all the ingredients into the cake mixer
3) Bake at 300F or 160C for about 2 minutes or until the cake looks bake..

Krem:

1) Cook the sugar and water until all the sugar dissolve.
Then let it cool and put it in the fridge.. (Make this ahead of time like overnight)
2) Beat the Colset and butter in the mixer
3) Then pour the sugar water into the mixer and beat it until it turns into cream..

P.S. If you like it sweet, add more sugar...

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Baklava

I went for a walk today at the park in the morning, and I decided to make baklava and pasta casserole for dinner. Woohooo!!! I succeeded in making the baklava!! The problem is that I couldn't finish it all, so I decided that I should give it to my adopted little brother this Friday when I meet him at the rink. With all the sugar in the baklava, he and his buddies can bounce from wall to wall.. with sugar high!! ;)

The recipe can be found at the back of the Ziyad filo dough package.

Enjoy the view!!! *Yummms*

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