This recipe requires if you have lontong soup leftover.
Ingredients:leftover lontong soup 8 cleaned and washed mussels 6 large prawns (cleaned) Mixed vegetables (fresh) 1 tbsp minced onions 1 tsp minced garlic 1 tsp salt & pepper 1 tsp chilli paste 1 tbsp oyster sauce 2 handful spagetti (par-boiled) Equipment: large wok Methods: - Saute the onions, garlic, chilli paste and salt and pepper and stir gently.
- Pour 1/2 cup water into the wok and add oyster sauce. Stir gently for a few minutes.
- Add prawns and mussels. Cooked for a few minutes until the mussels are cooked. After that add the vegetables, and let it cooked for a few minutes.
- Add the par-boiled spagetti into the wok. Let it cooked for a few minutes. Then sprinkle sharp cheddar cheese over the cooked mixture if you like (Optional).
Note: - If you want the soup to be red in color, add some ketchup to the mixture.
- You can eat the meal with fried breaded chicken . (Optional)
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